Doubletree Cookbook
To celebrate reaching a milestone of 500 hotels worldwide, the hotel brand known for its signature welcome and warm DoubleTree Cookie, unveils its first-ever cookbook – titled “We Have Cookies: Taste the World of DoubleTree by Hilton.” The e-cookbook is a collection of 33 recipes reflecting the distinct flavors of the brand’s 500 hotels. Curated by DoubleTree by Hilton hotel teams, each recipe contains the warm DoubleTree Cookie and reflects the distinct flavors of the brand’s 500 hotels.
Cookie lovers will delight in the special edition recipe collection, available at www.wehavecookies.com, where they can view vibrant photos, easy-to-follow recipes, local anecdotes and – of course – intriguing facts about the brand’s world-famous DoubleTree Cookie.
A few highlights from the DoubleTree digital recipe collection include:
- Big Apple Martini from DoubleTree by Hilton Hotel New York Times Square West in New York
- Deep Fried DoubleTree Cookie Delight from DoubleTree by Hilton Hotel San Francisco Airport in California
- Cookie Bread Pudding from DoubleTree by Hilton Hotel Atlanta Airport in Georgia
- Cookie Burger from DoubleTree by Hilton Hotel Shenyang in China
- Durian Cookie Smoothie from DoubleTree Resort by Hilton Hotel Xishuangbanna in China
- Marhaba Mocktail from DoubleTree by Hilton Ras al Khaimah in the U.A.E.
Happy travels and cookie eating,
Veronique